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–+ servings

Vegetable Fajitas Recipe

Delicious and easy vegetable fajitas perfect for a quick meal.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 bell peppers, sliced
  • 1 large onion, sliced
  • 1 zucchini, sliced
  • 1 yellow squash, sliced
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 8 small flour tortillas
  • Optional toppings: sour cream, guacamole, salsa, shredded cheese

Instructions 

  1. Heat olive oil in a large pan over medium heat.
  2. Add bell peppers, onion, zucchini, and yellow squash. Cook until tender, about 5-7 minutes.
  3. Stir in chili powder, cumin, salt, and pepper. Cook for another 2-3 minutes.
  4. Warm tortillas in a separate pan or microwave.
  5. Serve vegetables on tortillas with optional toppings.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 5g | Fat: 10g | Saturated Fat: 2g | Sodium: 400mg | Potassium: 450mg | Fiber: 5g | Sugar: 5g | Vitamin A: 1000IU | Vitamin C: 60mg | Calcium: 60mg | Iron: 2mg

Keywords

Fajitas, Vegetarian
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