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–+ servings

Vegan Ricotta Recipe

A simple and delicious vegan ricotta recipe made from tofu.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 block Firm Tofu drained
  • 2 tablespoon Nutritional Yeast
  • 1 tablespoon Lemon Juice freshly squeezed
  • 1 clove Garlic minced
  • 1 teaspoon Salt
  • 1 tablespoon Olive Oil
  • 2 tablespoon Fresh Basil chopped

Instructions 

  1. 1. Crumble the tofu into a food processor.
  2. 2. Add nutritional yeast, lemon juice, garlic, salt, and olive oil.
  3. 3. Blend until smooth and creamy.
  4. 4. Stir in chopped basil.
  5. 5. Adjust seasoning to taste.

Nutritional Value

Calories: 100kcal | Carbohydrates: 5g | Protein: 8g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Sodium: 400mg | Potassium: 150mg | Fiber: 2g | Sugar: 1g | Vitamin C: 5mg | Calcium: 100mg | Iron: 2mg

Keywords

Ricotta, Vegan
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