Vegan Ranch Dressing
A creamy, tangy vegan ranch dressing perfect for salads, dips, and more.
Print Recipe
Pin This
Main Ingredients
- 1 cup Vegan mayonnaise
- ½ cup Unsweetened almond milk
- 1 tablespoon Apple cider vinegar
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Dried dill
- ½ teaspoon Salt
- ¼ teaspoon Black pepper
1. Combine all ingredients in a blender.
2. Blend until smooth.
3. Pour into a mixing bowl and adjust seasoning if needed.
4. Chill in the refrigerator for at least 30 minutes before serving.
Calories: 80kcal | Carbohydrates: 2g | Protein: 1g | Fat: 8g | Saturated Fat: 1g | Sodium: 200mg | Potassium: 20mg | Calcium: 10mg | Iron: 0.2mg
Let us know how it was!