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–+ servings

Vegan Pumpkin Pie

A delicious and creamy vegan pumpkin pie perfect for the holidays.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Pie Crust

  • 1 unit Vegan pie crust store-bought or homemade

Filling

  • 1 can Pumpkin puree 15 oz can
  • 1 cup Coconut milk full-fat
  • ¾ cup Brown sugar
  • ¼ cup Cornstarch
  • 1 teaspoon Ground cinnamon
  • ½ teaspoon Ground ginger
  • ¼ teaspoon Ground nutmeg
  • ¼ teaspoon Ground cloves
  • ½ teaspoon Salt

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the pumpkin puree, coconut milk, brown sugar, cornstarch, cinnamon, ginger, nutmeg, cloves, and salt until smooth.
  3. Pour the filling into the prepared pie crust.
  4. Bake for 60 minutes, or until the filling is set and the crust is golden brown.
  5. Let the pie cool completely before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 12g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 200mg | Potassium: 200mg | Fiber: 3g | Sugar: 20g | Vitamin A: 8000IU | Vitamin C: 4mg | Calcium: 50mg | Iron: 2mg

Keywords

Pumpkin Pie, Vegan
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