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Vegan Pistachio Coconut Truffles

Delicious and easy vegan truffles made with pistachios and coconut.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: Vegan
Servings: 12 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 cup raw pistachios
  • 1 cup shredded coconut
  • ¼ cup maple syrup
  • 1 teaspoon vanilla extract
  • 1 pinch salt

Instructions 

  1. Blend pistachios and coconut in a food processor until fine.
  2. Add maple syrup, vanilla, and salt. Blend until combined.
  3. Roll mixture into small balls.
  4. Chill in the fridge for 30 minutes before serving.

Nutritional Value

Calories: 120kcal | Carbohydrates: 8g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Sodium: 10mg | Potassium: 100mg | Fiber: 2g | Sugar: 5g | Calcium: 10mg | Iron: 1mg

Keywords

Dessert, Truffles, Vegan
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