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–+ servings

Vegan Pimento Cheese Dip

A creamy and flavorful vegan dip perfect for parties or snacking.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup raw cashews soaked in water for at least 2 hours
  • 1 cup diced pimentos drained
  • ¼ cup nutritional yeast
  • ¼ cup water
  • 2 tablespoon lemon juice freshly squeezed
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon smoked paprika
  • to taste salt
  • to taste black pepper

Instructions 

  1. 1. Drain and rinse the soaked cashews.
  2. 2. In a blender, combine cashews, nutritional yeast, water, lemon juice, garlic powder, onion powder, smoked paprika, salt, and black pepper. Blend until smooth.
  3. 3. Fold in the diced pimentos.
  4. 4. Adjust seasoning if needed. Serve chilled or at room temperature.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 8g | Fat: 15g | Saturated Fat: 2g | Sodium: 300mg | Potassium: 200mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 2mg

Keywords

Dip, Pimento Cheese, Vegan
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