Go Back
–+ servings

Vegan Pie Crust Recipe

A simple and delicious vegan pie crust recipe.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: Vegan
Servings: 8 servings
Calories: 180 kcal

Ingredients 

Main Ingredients

  • 1.5 cups all-purpose flour
  • 0.5 teaspoons salt
  • 0.5 cups coconut oil, solid
  • 4-6 tablespoons ice water

Instructions 

  1. In a bowl, mix flour and salt.
  2. Cut in coconut oil until mixture resembles coarse crumbs.
  3. Add ice water, one tablespoon at a time, until dough forms.
  4. Roll out dough on a floured surface.
  5. Place in pie dish and trim edges.
  6. Bake at 375°F for 15 minutes or until golden.

Nutritional Value

Calories: 180kcal | Carbohydrates: 15g | Protein: 2g | Fat: 13g | Saturated Fat: 11g | Sodium: 150mg | Potassium: 20mg | Fiber: 1g | Calcium: 5mg | Iron: 1mg

Keywords

Pie Crust
Tried this recipe?Let us know how it was!