Go Back
–+ servings

Vegan Parmesan Cheese

A simple and delicious vegan parmesan cheese recipe.
Print Recipe Pin This
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Condiment
Cuisine: Vegan
Servings: 10 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 1 cup Raw Cashews
  • 4 tablespoons Nutritional Yeast
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Salt

Instructions 

  1. Add all ingredients to a food processor.
  2. Pulse until you get a fine, crumbly texture.
  3. Store in an airtight container in the fridge.

Nutritional Value

Calories: 50kcal | Carbohydrates: 2g | Protein: 3g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 100mg | Potassium: 50mg | Fiber: 1g | Calcium: 10mg | Iron: 1mg

Keywords

Vegan Parmesan
Tried this recipe?Let us know how it was!