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–+ servings

Vegan Nachos Recipe

Delicious and easy vegan nachos, perfect for a quick snack or party appetizer.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 bag Tortilla chips Use your favorite brand
  • 1 cup Vegan cheese Shredded
  • 1 cup Black beans Drained and rinsed
  • 1 cup Tomatoes Diced
  • 1 cup Avocado Diced
  • 1 cup Salsa Your favorite kind
  • 1 cup Jalapeños Sliced

Instructions 

  1. 1. Preheat your oven to 350°F (175°C).
  2. 2. Spread the tortilla chips evenly on a baking sheet.
  3. 3. Sprinkle the vegan cheese over the chips.
  4. 4. Add the black beans, tomatoes, avocado, salsa, and jalapeños on top.
  5. 5. Bake in the preheated oven for about 10 minutes, or until the cheese is melted.
  6. 6. Serve immediately and enjoy!

Nutritional Value

Calories: 300kcal | Carbohydrates: 40g | Protein: 8g | Fat: 12g | Saturated Fat: 2g | Sodium: 400mg | Potassium: 500mg | Fiber: 8g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 2mg

Keywords

Nachos, Vegan
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