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–+ servings

Vegan Mushroom Stroganoff

A creamy, savory vegan mushroom stroganoff perfect for a cozy dinner.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Russian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 tablespoon Olive Oil
  • 1 large Onion, diced
  • 3 cloves Garlic, minced
  • 500 g Mushrooms, sliced
  • 1 cup Vegetable Broth
  • 1 cup Coconut Milk
  • 2 tablespoon Soy Sauce
  • 2 tablespoon Flour
  • to taste Salt and Pepper
  • 1 tablespoon Fresh Parsley, chopped for garnish

Instructions 

  1. Heat olive oil in a large skillet over medium heat.
  2. Add diced onions and cook until translucent.
  3. Add minced garlic and cook for another minute.
  4. Add sliced mushrooms and cook until they release their moisture and become tender.
  5. Sprinkle flour over the mushrooms and stir well to combine.
  6. Slowly add vegetable broth, stirring constantly to avoid lumps.
  7. Pour in coconut milk and soy sauce, stirring to combine.
  8. Simmer for 10-15 minutes until the sauce thickens.
  9. Season with salt and pepper to taste.
  10. Garnish with fresh parsley before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 6g | Fat: 18g | Saturated Fat: 10g | Sodium: 600mg | Potassium: 700mg | Fiber: 3g | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Mushroom, Stroganoff, Vegan
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