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–+ servings

Vegan Mushroom Sauce Recipe

A creamy and delicious vegan mushroom sauce perfect for pasta or rice.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Vegan
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon olive oil
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 500 g mushrooms, sliced
  • ½ cup vegetable broth
  • 1 cup coconut milk
  • 2 tablespoon soy sauce
  • 1 tablespoon cornstarch mixed with 2 tablespoon water
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions 

  1. Heat olive oil in a pan over medium heat. Add onion and garlic, sauté until soft.
  2. Add mushrooms and cook until they release their juices and start to brown.
  3. Pour in vegetable broth, coconut milk, and soy sauce. Bring to a simmer.
  4. Stir in cornstarch mixture and cook until the sauce thickens.
  5. Season with salt and pepper. Garnish with fresh parsley before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 3g | Fat: 12g | Saturated Fat: 8g | Sodium: 500mg | Potassium: 400mg | Fiber: 2g | Sugar: 3g | Vitamin A: 10IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Mushroom Sauce
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