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Vegan Lemon Muffins Recipe

Light and fluffy vegan lemon muffins, perfect for breakfast or a snack.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast, Snack
Cuisine: Vegan
Servings: 12 muffins
Calories: 180 kcal

Ingredients 

Dry Ingredients

  • 2 cups all-purpose flour
  • ¾ cup sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt

Wet Ingredients

  • 1 cup almond milk
  • ½ cup vegetable oil
  • 1 tablespoon lemon zest
  • ¼ cup lemon juice
  • 1 teaspoon vanilla extract

Instructions 

  1. Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In another bowl, mix the almond milk, vegetable oil, lemon zest, lemon juice, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  5. Divide the batter evenly among the muffin cups.
  6. Bake for 20 minutes or until a toothpick inserted into the center comes out clean.
  7. Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 180kcal | Carbohydrates: 28g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 50mg | Fiber: 1g | Sugar: 12g | Vitamin C: 5mg | Calcium: 50mg | Iron: 1mg

Keywords

Lemon, Muffins, Vegan
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