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–+ servings

Vegan Kale And Artichoke Dip Recipe

This vegan kale and artichoke dip is creamy, delicious, and perfect for any gathering.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Appetizer
Cuisine: American
Servings: 6 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups kale, chopped
  • 1 cup artichoke hearts, chopped
  • 1 cup vegan mayonnaise
  • 1 cup vegan cream cheese
  • 1 tablespoon nutritional yeast
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the vegan mayonnaise, vegan cream cheese, nutritional yeast, garlic powder, onion powder, salt, and black pepper.
  3. Fold in the chopped kale and artichoke hearts until well combined.
  4. Transfer the mixture to a baking dish and spread it out evenly.
  5. Bake for 25 minutes, or until the top is golden and bubbly.
  6. Let it cool for a few minutes before serving. Enjoy with your favorite chips or veggies!

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 3g | Fat: 12g | Saturated Fat: 2g | Sodium: 400mg | Potassium: 200mg | Fiber: 2g | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 1mg

Keywords

Dip, Vegan
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