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Vegan Ice Cream (Just 3 Ingredients!)
A simple and delicious vegan ice cream recipe with just three ingredients.
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Preparation Time:
10
minutes
mins
Freezing Time
4
minutes
mins
Total Time:
10
minutes
mins
Course:
Dessert
Cuisine:
Vegan
Servings:
4
servings
Calories:
150
kcal
Ingredients
Main Ingredients
4
pcs
Bananas
ripe and frozen
1
cup
Coconut Milk
full-fat
1
teaspoon
Vanilla Extract
Instructions
1. Add the frozen bananas, coconut milk, and vanilla extract to a blender.
2. Blend until smooth and creamy.
3. Transfer the mixture to a freezer-safe container and freeze for at least 4 hours.
4. Scoop and serve!
Nutritional Value
Calories:
150
kcal
|
Carbohydrates:
30
g
|
Protein:
2
g
|
Fat:
5
g
|
Saturated Fat:
4
g
|
Sodium:
10
mg
|
Potassium:
400
mg
|
Fiber:
3
g
|
Sugar:
15
g
|
Vitamin C:
10
mg
|
Calcium:
20
mg
|
Iron:
1
mg
Keywords
Ice Cream
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