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–+ servings

Vegan Ice Cream (Just 3 Ingredients!)

A simple and delicious vegan ice cream recipe with just three ingredients.
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Preparation Time: 10 minutes
Freezing Time 4 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: Vegan
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 pcs Bananas ripe and frozen
  • 1 cup Coconut Milk full-fat
  • 1 teaspoon Vanilla Extract

Instructions 

  1. 1. Add the frozen bananas, coconut milk, and vanilla extract to a blender.
  2. 2. Blend until smooth and creamy.
  3. 3. Transfer the mixture to a freezer-safe container and freeze for at least 4 hours.
  4. 4. Scoop and serve!

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 2g | Fat: 5g | Saturated Fat: 4g | Sodium: 10mg | Potassium: 400mg | Fiber: 3g | Sugar: 15g | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Ice Cream
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