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–+ servings

Vegan Frosting Recipe

Delicious and easy vegan frosting perfect for cakes and cupcakes.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: Vegan
Servings: 12 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • ½ cup Vegan butter
  • 2 cups Powdered sugar
  • 1 teaspoon Vanilla extract
  • 2-4 tablespoon Non-dairy milk as needed

Instructions 

  1. 1. In a mixing bowl, beat the vegan butter until creamy.
  2. 2. Gradually add the powdered sugar, beating continuously.
  3. 3. Add the vanilla extract and mix well.
  4. 4. Add non-dairy milk one tablespoon at a time until desired consistency is reached.

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Fat: 6g | Saturated Fat: 2g | Sodium: 50mg | Sugar: 24g

Keywords

Frosting
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