Go Back
–+ servings

Vegan French Toast Recipe

A delicious and easy vegan twist on the classic French toast.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: French
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup non-dairy milk
  • 2 tablespoon flour
  • 1 tablespoon maple syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 8 slices stale bread

Instructions 

  1. In a mixing bowl, whisk together the non-dairy milk, flour, maple syrup, vanilla extract, and cinnamon.
  2. Heat a non-stick skillet over medium heat.
  3. Dip each slice of bread into the mixture, ensuring both sides are coated.
  4. Place the coated bread slices onto the skillet and cook until golden brown on both sides, about 3-4 minutes per side.
  5. Serve warm with your favorite toppings.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 5g | Calcium: 100mg | Iron: 2mg

Keywords

French Toast, Vegan
Tried this recipe?Let us know how it was!