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Vegan French Toast Recipe
A delicious and easy vegan twist on the classic French toast.
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Preparation Time:
10
minutes
mins
Cook Time:
15
minutes
mins
Total Time:
25
minutes
mins
Course:
Breakfast
Cuisine:
French
Servings:
4
servings
Calories:
200
kcal
Ingredients
Main Ingredients
1
cup
non-dairy milk
2
tablespoon
flour
1
tablespoon
maple syrup
1
teaspoon
vanilla extract
1
teaspoon
cinnamon
8
slices
stale bread
Instructions
In a mixing bowl, whisk together the non-dairy milk, flour, maple syrup, vanilla extract, and cinnamon.
Heat a non-stick skillet over medium heat.
Dip each slice of bread into the mixture, ensuring both sides are coated.
Place the coated bread slices onto the skillet and cook until golden brown on both sides, about 3-4 minutes per side.
Serve warm with your favorite toppings.
Nutritional Value
Calories:
200
kcal
|
Carbohydrates:
35
g
|
Protein:
5
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Sodium:
300
mg
|
Potassium:
150
mg
|
Fiber:
2
g
|
Sugar:
5
g
|
Calcium:
100
mg
|
Iron:
2
mg
Keywords
French Toast, Vegan
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