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Vegan Fajita Ranch Tacos Recipe

Delicious vegan tacos with a ranch twist.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 unit red bell pepper, sliced
  • 1 unit yellow bell pepper, sliced
  • 1 unit green bell pepper, sliced
  • 1 unit red onion, sliced
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon onion powder
  • Salt and pepper to taste
  • 8 unit small flour tortillas
  • 1 cup vegan ranch dressing
  • 1 unit avocado, sliced
  • Fresh cilantro, chopped
  • Lime wedges for serving

Instructions 

  1. Preheat a large skillet over medium-high heat. Add olive oil.
  2. Add sliced bell peppers and onion to the skillet. Cook until softened, about 5-7 minutes.
  3. Add chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper. Stir to coat the vegetables evenly.
  4. Warm the tortillas in a separate pan or microwave.
  5. Assemble the tacos by placing the cooked vegetables on the tortillas, drizzling with vegan ranch dressing, and topping with avocado slices and fresh cilantro.
  6. Serve with lime wedges on the side.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 4g | Fat: 12g | Saturated Fat: 2g | Sodium: 400mg | Potassium: 450mg | Fiber: 6g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 2mg

Keywords

Tacos, Vegan
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