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–+ servings

Vegan Egg Salad

A delicious and easy vegan alternative to traditional egg salad.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Salad
Cuisine: Vegan
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 block firm tofu drained and crumbled
  • ¼ cup vegan mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon nutritional yeast
  • ¼ teaspoon turmeric
  • ¼ teaspoon black salt (Kala Namak)
  • ¼ cup chopped green onions
  • Salt and pepper to taste

Instructions 

  1. In a bowl, crumble the tofu.
  2. Add vegan mayonnaise, Dijon mustard, nutritional yeast, turmeric, and black salt.
  3. Mix well until combined.
  4. Stir in chopped green onions.
  5. Season with salt and pepper to taste.
  6. Serve chilled or at room temperature.

Nutritional Value

Calories: 150kcal | Carbohydrates: 5g | Protein: 10g | Fat: 10g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 2mg

Keywords

Vegan Egg Salad
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