Vegan Creamy Sun-Dried Tomato Soup Recipe
A delicious and creamy vegan soup with sun-dried tomatoes.
Print Recipe
Pin This
Main Ingredients
- 1 cup sun-dried tomatoes packed in oil
- 1 tablespoon olive oil
- 1 medium onion chopped
- 2 cloves garlic minced
- 4 cups vegetable broth
- 1 cup coconut milk full-fat
- 1 teaspoon dried basil
- 1 teaspoon salt to taste
- ½ teaspoon black pepper to taste
1. Heat the olive oil in a pot over medium heat. Add the chopped onion and minced garlic. Sauté until the onion is translucent.
2. Add the sun-dried tomatoes and cook for another 2-3 minutes.
3. Pour in the vegetable broth and bring to a boil. Reduce the heat and let it simmer for 10 minutes.
4. Transfer the mixture to a blender and blend until smooth.
5. Return the blended soup to the pot. Stir in the coconut milk, dried basil, salt, and black pepper. Simmer for another 5 minutes.
6. Serve hot and enjoy!
Calories: 250kcal | Carbohydrates: 20g | Protein: 4g | Fat: 18g | Saturated Fat: 12g | Sodium: 600mg | Potassium: 400mg | Fiber: 4g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg
Creamy, Sun-Dried Tomato, Vegan
Let us know how it was!