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–+ servings

Vegan Coffee Cake Muffins

Delicious vegan coffee cake muffins perfect for breakfast or a snack.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 12 servings
Calories: 220 kcal

Ingredients 

Main Ingredients

  • 1 cup almond milk
  • 1 teaspoon apple cider vinegar
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 0.5 cup brown sugar
  • 0.5 cup vegetable oil
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon salt
  • 1 teaspoon vanilla extract
  • 0.5 cup chopped walnuts optional

Instructions 

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a small bowl, mix the almond milk and apple cider vinegar. Let it sit for a few minutes to curdle.
  3. In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, and salt.
  4. Add the vegetable oil and vanilla extract to the almond milk mixture.
  5. Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the chopped walnuts if using.
  6. Divide the batter evenly among the muffin cups.
  7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the muffins cool in the tin for a few minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 220kcal | Carbohydrates: 32g | Protein: 3g | Fat: 9g | Saturated Fat: 1g | Sodium: 200mg | Potassium: 100mg | Fiber: 1g | Sugar: 18g | Calcium: 50mg | Iron: 1mg

Keywords

Coffee Cake, Muffins, Vegan
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