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Vegan Chocolate Chip Cookies

Delicious and easy vegan chocolate chip cookies that everyone will love.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 12 cookies
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup All-purpose flour
  • ½ teaspoon Baking soda
  • ¼ teaspoon Salt
  • ½ cup Coconut oil, melted
  • ½ cup Brown sugar
  • ¼ cup White sugar
  • 1 teaspoon Vanilla extract
  • 2 tablespoon Non-dairy milk
  • 1 cup Vegan chocolate chips

Instructions 

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together the flour, baking soda, and salt.
  3. In another bowl, mix the melted coconut oil, brown sugar, and white sugar until well combined.
  4. Add the vanilla extract and non-dairy milk to the wet ingredients and mix well.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the vegan chocolate chips.
  7. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes, or until the edges are golden brown.
  9. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 5g | Sodium: 100mg | Potassium: 50mg | Fiber: 1g | Sugar: 12g | Calcium: 20mg | Iron: 1mg

Keywords

Cookies, Dessert, Vegan
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