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–+ servings

Vegan Cheese Recipe

This vegan cheese is creamy, delicious, and perfect for spreading or melting.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Snack
Cuisine: Vegan
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Raw Cashews soaked in water for at least 4 hours
  • 1 cup Water
  • 2 tablespoon Nutritional Yeast
  • 1 tablespoon Lemon Juice freshly squeezed
  • 1 teaspoon Salt
  • 1 tablespoon Agar Agar Powder

Instructions 

  1. 1. Drain and rinse the soaked cashews.
  2. 2. In a blender, combine cashews, water, nutritional yeast, lemon juice, and salt. Blend until smooth.
  3. 3. Pour the mixture into a saucepan and add the agar agar powder. Stir well.
  4. 4. Bring the mixture to a boil over medium heat, stirring constantly. Let it simmer for about 5 minutes until it thickens.
  5. 5. Pour the mixture into a mold or container and let it cool to room temperature. Then refrigerate for at least 2 hours to set.
  6. 6. Once set, remove from the mold, slice, and enjoy your vegan cheese!

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 5g | Fat: 10g | Saturated Fat: 2g | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 1g | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Cheese, Vegan
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