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–+ servings

Vegan Carrot Waffles

Delicious and healthy vegan carrot waffles perfect for breakfast or brunch.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Breakfast, Brunch
Cuisine: Vegan
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup All-purpose flour
  • 1 cup Grated carrots
  • 1 cup Almond milk
  • 2 tablespoon Maple syrup
  • 2 tablespoon Coconut oil, melted
  • 1 teaspoon Baking powder
  • 1 teaspoon Ground cinnamon
  • 1 teaspoon Vanilla extract
  • ¼ teaspoon Salt

Instructions 

  1. Preheat your waffle iron.
  2. In a mixing bowl, whisk together the flour, baking powder, cinnamon, and salt.
  3. Add the grated carrots, almond milk, maple syrup, melted coconut oil, and vanilla extract. Mix until well combined.
  4. Pour the batter onto the preheated waffle iron and cook according to the manufacturer's instructions, usually about 5-7 minutes, until golden brown and crisp.
  5. Serve warm with your favorite toppings.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Sodium: 200mg | Potassium: 150mg | Fiber: 3g | Sugar: 8g | Vitamin A: 4000IU | Vitamin C: 5mg | Calcium: 150mg | Iron: 2mg

Keywords

Carrot, Vegan, Waffles
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