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–+ servings

Vegan Carrot Queso with Nacho Snacks

A delicious vegan queso made from carrots, perfect for nacho snacks.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups carrots, peeled and chopped
  • 1 cup water
  • ½ cup raw cashews, soaked
  • ¼ cup nutritional yeast
  • 1 tablespoon lemon juice
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • ½ teaspoon turmeric

Instructions 

  1. 1. Boil the carrots in water until tender, about 10 minutes.
  2. 2. Drain the carrots and add them to a blender with the remaining ingredients.
  3. 3. Blend until smooth and creamy.
  4. 4. Transfer the mixture to a saucepan and heat over medium heat until warmed through.
  5. 5. Serve warm with nacho chips.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 5g | Fat: 6g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 300mg | Fiber: 4g | Sugar: 5g | Vitamin A: 10000IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Nachos, Queso, Vegan
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