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–+ servings

Vegan Burrito Recipe

A delicious and easy-to-make vegan burrito.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup Rice cooked
  • 1 can Black Beans drained and rinsed
  • 1 cup Corn cooked
  • 1 cup Salsa
  • 4 large Tortillas
  • 1 cup Lettuce shredded
  • 1 cup Tomatoes diced
  • 1 avocado Avocado sliced

Instructions 

  1. 1. Cook the rice according to package instructions.
  2. 2. In a pan, heat the black beans and corn until warm.
  3. 3. Lay out the tortillas and evenly distribute the rice, beans, corn, salsa, lettuce, tomatoes, and avocado slices.
  4. 4. Roll up the tortillas to form burritos.
  5. 5. Serve and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 60g | Protein: 12g | Fat: 10g | Saturated Fat: 1.5g | Sodium: 600mg | Potassium: 700mg | Fiber: 12g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 3mg

Keywords

Burrito, Vegan
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