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–+ servings

Vegan Brownies Recipe

Rich and fudgy vegan brownies that are easy to make and delicious.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup All-purpose flour
  • 1 cup Sugar
  • ½ cup Cocoa powder
  • 1 teaspoon Baking powder
  • ½ teaspoon Salt
  • ½ cup Vegetable oil
  • 1 cup Water
  • 1 teaspoon Vanilla extract

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
  3. Add the vegetable oil, water, and vanilla extract to the dry ingredients. Mix until well combined.
  4. Pour the batter into a greased baking pan and spread it evenly.
  5. Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
  6. Let the brownies cool in the pan before cutting into squares.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 2g | Fat: 10g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 100mg | Fiber: 2g | Sugar: 20g | Calcium: 20mg | Iron: 1mg

Keywords

Brownies, Vegan
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