Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Vegan Banana Pancakes Recipe
Fluffy and delicious vegan banana pancakes perfect for a hearty breakfast.
Print Recipe
Pin This
Preparation Time:
10
minutes
mins
Cook Time:
15
minutes
mins
Total Time:
25
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
4
servings
Calories:
200
kcal
Ingredients
Main Ingredients
1
cup
All-purpose flour
1
tablespoon
Baking powder
1
tablespoon
Sugar
1
pinch
Salt
1
cup
Almond milk
1
teaspoon
Vanilla extract
1
Ripe banana, mashed
1
tablespoon
Vegetable oil
Instructions
In a mixing bowl, whisk together the flour, baking powder, sugar, and salt.
In another bowl, mix the almond milk, vanilla extract, mashed banana, and vegetable oil.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Heat a non-stick pan over medium heat and lightly grease it.
Pour ¼ cup of batter onto the pan for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
Serve warm with your favorite toppings.
Nutritional Value
Calories:
200
kcal
|
Carbohydrates:
35
g
|
Protein:
4
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Sodium:
200
mg
|
Potassium:
150
mg
|
Fiber:
2
g
|
Sugar:
8
g
|
Vitamin C:
2
mg
|
Calcium:
100
mg
|
Iron:
1
mg
Keywords
Vegan
Tried this recipe?
Let us know
how it was!