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Vegan Almond Shortbread Cookies

Delicious vegan almond shortbread cookies that are perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: Vegan
Servings: 12 cookies
Calories: 150 kcal

Ingredients 

Cookie Dough

  • 1 cup Almond flour
  • ½ cup Coconut oil melted
  • ¼ cup Maple syrup
  • 1 teaspoon Vanilla extract
  • ¼ teaspoon Salt

Instructions 

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine almond flour, melted coconut oil, maple syrup, vanilla extract, and salt. Mix until a dough forms.
  3. Roll the dough into small balls and place them on the prepared baking sheet. Flatten each ball slightly with your hand or a fork.
  4. Bake in the preheated oven for 15-20 minutes, or until the edges are golden brown.
  5. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutritional Value

Calories: 150kcal | Carbohydrates: 6g | Protein: 2g | Fat: 14g | Saturated Fat: 8g | Sodium: 50mg | Fiber: 2g | Sugar: 4g | Calcium: 30mg | Iron: 0.5mg

Keywords

Cookies, Shortbread, Vegan
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