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–+ servings

Vegan Alfredo Pasta Recipe

A creamy and delicious vegan Alfredo pasta that's perfect for a comforting meal.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 12 oz Fettuccine pasta
  • 1 cup Raw cashews soaked in water for 2 hours
  • 1 cup Unsweetened almond milk
  • 2 tablespoon Nutritional yeast
  • 2 cloves Garlic minced
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper

Instructions 

  1. 1. Cook the fettuccine pasta according to the package instructions. Drain and set aside.
  2. 2. In a blender, combine soaked cashews, almond milk, nutritional yeast, garlic, olive oil, salt, and black pepper. Blend until smooth.
  3. 3. In a saucepan, heat the blended sauce over medium heat until it thickens, stirring occasionally.
  4. 4. Toss the cooked pasta with the sauce until well coated. Serve immediately.

Nutritional Value

Calories: 400kcal | Carbohydrates: 60g | Protein: 12g | Fat: 14g | Saturated Fat: 2g | Sodium: 500mg | Potassium: 300mg | Fiber: 4g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 3mg

Keywords

Alfredo, Pasta, Vegan
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