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–+ servings

Vanilla Panna Cotta

A creamy, dreamy dessert that's surprisingly easy to make.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Chill Time 4 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Heavy Cream
  • 1 cup Whole Milk
  • ½ cup Sugar
  • 1 tablespoon Vanilla Extract
  • 2 ½ teaspoon Unflavored Gelatin
  • 3 tablespoon Cold Water

Instructions 

  1. 1. Sprinkle gelatin over cold water in a small bowl and let stand for 5-10 minutes.
  2. 2. In a saucepan, combine heavy cream, milk, and sugar. Cook over medium heat until sugar dissolves and mixture is hot, but not boiling.
  3. 3. Remove from heat and stir in the gelatin mixture until completely dissolved. Add vanilla extract.
  4. 4. Pour mixture into ramekins and let cool to room temperature. Then refrigerate for at least 4 hours or until set.

Nutritional Value

Calories: 350kcal | Carbohydrates: 25g | Protein: 5g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 90mg | Sodium: 50mg | Potassium: 150mg | Sugar: 20g | Vitamin A: 500IU | Calcium: 150mg | Iron: 0.5mg

Keywords

Panna Cotta, Vanilla
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