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–+ servings

Vanilla Custard Recipe

A classic vanilla custard recipe that's creamy and delicious.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: French
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Milk
  • 1 teaspoon Vanilla Extract
  • 4 Egg Yolks
  • ½ cup Sugar
  • 2 tablespoon Cornstarch

Instructions 

  1. In a saucepan, heat the milk and vanilla extract until just simmering.
  2. In a mixing bowl, whisk together the egg yolks, sugar, and cornstarch until smooth.
  3. Slowly pour the hot milk mixture into the egg mixture, whisking constantly.
  4. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until thickened.
  5. Remove from heat and let cool before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 6g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 200mg | Sodium: 80mg | Potassium: 150mg | Sugar: 25g | Vitamin A: 500IU | Calcium: 200mg | Iron: 1mg

Keywords

Vanilla Custard
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