Ultimate Crudité Platter
A colorful and healthy assortment of fresh vegetables, perfect for any gathering.
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Vegetables
- 1 cup Carrot sticks
- 1 cup Celery sticks
- 1 cup Cherry tomatoes
- 1 cup Cucumber slices
- 1 cup Bell pepper strips
- 1 cup Broccoli florets
- 1 cup Cauliflower florets
1. Wash and cut all vegetables into bite-sized pieces.
2. Arrange the vegetables on a large serving platter.
3. Serve with your favorite dips.
Calories: 50kcal | Carbohydrates: 12g | Protein: 2g | Sodium: 50mg | Potassium: 400mg | Fiber: 4g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 40mg | Iron: 1mg
Healthy, Party, Vegetarian
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