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–+ servings

Ukrainian Red Borscht Soup Recipe

A traditional Ukrainian beet soup that's hearty and delicious.
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Preparation Time: 20 minutes
Cook Time: 1 minute
Total Time: 1 minute
Course: Main Course
Cuisine: Ukrainian
Servings: 6 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Beets, peeled and shredded
  • 1 cup Carrots, peeled and shredded
  • 1 cup Potatoes, peeled and cubed
  • 1 cup Cabbage, shredded
  • 1 medium Onion, chopped
  • 3 cloves Garlic, minced
  • 6 cups Beef or vegetable broth
  • 2 tablespoon Tomato paste
  • 2 tablespoon Vegetable oil
  • to taste Salt and pepper
  • to serve Sour cream and fresh dill

Instructions 

  1. 1. Heat the oil in a large pot over medium heat. Add the onion and garlic, and cook until softened.
  2. 2. Add the beets, carrots, and potatoes. Cook for about 10 minutes, stirring occasionally.
  3. 3. Stir in the tomato paste and cook for another 5 minutes.
  4. 4. Pour in the broth and bring to a boil. Reduce heat and simmer for 30 minutes.
  5. 5. Add the cabbage and cook for another 20 minutes, or until all vegetables are tender.
  6. 6. Season with salt and pepper to taste. Serve hot, garnished with sour cream and fresh dill.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 600mg | Potassium: 400mg | Fiber: 4g | Sugar: 6g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Borscht, Soup
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