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turkey-sandwiches-with-cranberry-sauce-recipe

Turkey Sandwiches with Cranberry Sauce

A delicious and easy-to-make turkey sandwich with a tangy cranberry sauce.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Lunch
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 8 slices Bread whole grain or your choice
  • 1 cup Cooked Turkey sliced
  • ½ cup Cranberry Sauce
  • 4 leaves Lettuce
  • 1 unit Tomato sliced

Instructions 

  1. 1. Spread cranberry sauce on one side of each bread slice.
  2. 2. Layer turkey slices, lettuce, and tomato on four of the bread slices.
  3. 3. Top with the remaining bread slices, cranberry sauce side down.
  4. 4. Cut sandwiches in half and serve.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 20g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 300mg | Fiber: 4g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Cranberry Sauce, Sandwich, Turkey
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