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–+ servings

Turkey Chili Recipe

A hearty and healthy turkey chili recipe perfect for a cozy dinner.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Turkey
  • 1 can Kidney Beans drained and rinsed
  • 1 can Black Beans drained and rinsed
  • 1 can Diced Tomatoes
  • 1 cup Chicken Broth
  • 1 Onion chopped
  • 2 cloves Garlic minced
  • 1 tablespoon Chili Powder
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper

Instructions 

  1. 1. Heat a large pot over medium heat. Add ground turkey and cook until browned.
  2. 2. Add chopped onion and minced garlic to the pot. Cook until onions are translucent.
  3. 3. Stir in chili powder, ground cumin, paprika, salt, and black pepper. Cook for another minute.
  4. 4. Add kidney beans, black beans, diced tomatoes, and chicken broth. Stir to combine.
  5. 5. Bring the mixture to a boil, then reduce heat and let it simmer for 30 minutes.
  6. 6. Serve hot, garnished with your favorite toppings.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 25g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 700mg | Fiber: 10g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 5mg

Keywords

Chili, Turkey
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