Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Turkey Burritos Recipe
Delicious and easy-to-make turkey burritos perfect for a quick dinner.
Print Recipe
Pin This
Preparation Time:
15
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
35
minutes
mins
Course:
Main Course
Cuisine:
Mexican
Servings:
4
servings
Calories:
350
kcal
Ingredients
Main Ingredients
1
lb
Ground turkey
1
packet
Taco seasoning
1
cup
Shredded cheese
4
large
Tortillas
1
cup
Salsa
1
cup
Lettuce, shredded
1
cup
Tomatoes, diced
Instructions
1. Cook the ground turkey in a skillet over medium heat until browned.
2. Add the taco seasoning and cook according to the packet instructions.
3. Warm the tortillas in a separate pan or microwave.
4. Assemble the burritos by placing the turkey mixture, cheese, salsa, lettuce, and tomatoes in each tortilla.
5. Fold the tortillas to form burritos and serve warm.
Nutritional Value
Calories:
350
kcal
|
Carbohydrates:
30
g
|
Protein:
25
g
|
Fat:
15
g
|
Saturated Fat:
5
g
|
Cholesterol:
70
mg
|
Sodium:
800
mg
|
Potassium:
400
mg
|
Fiber:
4
g
|
Sugar:
5
g
|
Vitamin A:
500
IU
|
Vitamin C:
10
mg
|
Calcium:
150
mg
|
Iron:
3
mg
Keywords
Turkey Burritos
Tried this recipe?
Let us know
how it was!