Tuna Salad Recipe
A quick and easy tuna salad recipe perfect for lunch or a light dinner.
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Main Ingredients
- 2 cans Tuna drained
- ¼ cup Mayonnaise
- 1 stalk Celery chopped
- ¼ cup Red Onion chopped
- 1 tablespoon Lemon Juice
- to taste Salt and Pepper
In a mixing bowl, combine the tuna, mayonnaise, celery, red onion, and lemon juice.
Season with salt and pepper to taste.
Serve chilled or at room temperature.
Calories: 200kcal | Carbohydrates: 3g | Protein: 20g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 300mg | Fiber: 1g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg
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