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–+ servings

Tuna Noodle Casserole

A classic, comforting dish that's easy to make and perfect for a family dinner.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 2 cups egg noodles
  • 1 can cream of mushroom soup
  • 1 cup milk
  • 1 can tuna, drained
  • 1 cup frozen peas
  • 1 cup shredded cheddar cheese
  • 1 cup crushed potato chips

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Cook egg noodles according to package directions. Drain and set aside.
  3. In a mixing bowl, combine cream of mushroom soup, milk, tuna, and peas. Stir in cooked noodles.
  4. Pour mixture into a baking dish. Top with shredded cheddar cheese and crushed potato chips.
  5. Bake in preheated oven for 25-30 minutes, or until bubbly and golden brown on top.

Nutritional Value

Calories: 400kcal | Carbohydrates: 50g | Protein: 20g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Casserole, Comfort Food
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