Go Back
–+ servings

Tuna Melt Recipe

A quick and easy tuna melt recipe perfect for lunch or dinner.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Dinner, Lunch
Cuisine: American
Servings: 2 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 can Tuna drained
  • 2 slices Bread
  • 2 slices Cheese your choice
  • 2 tablespoon Mayonnaise
  • 1 tablespoon Butter softened

Instructions 

  1. Mix tuna and mayonnaise in a bowl.
  2. Spread butter on one side of each bread slice.
  3. Place one slice of bread, butter side down, on a skillet over medium heat.
  4. Top with tuna mixture and cheese slices.
  5. Place the other slice of bread on top, butter side up.
  6. Cook until bread is golden brown and cheese is melted, about 2-3 minutes per side.

Nutritional Value

Calories: 400kcal | Carbohydrates: 30g | Protein: 20g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Melt, Sandwich, Tuna
Tried this recipe?Let us know how it was!