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tuna-lime-tostadas-recipe

Tuna Lime Tostadas Recipe

Fresh and zesty tuna lime tostadas, perfect for a quick meal.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cans Tuna drained
  • 1 unit Lime juiced
  • 1 cup Tomatoes diced
  • ½ cup Red Onion finely chopped
  • ¼ cup Cilantro chopped
  • 8 units Tostada Shells
  • 1 unit Avocado sliced
  • to taste Salt
  • to taste Pepper

Instructions 

  1. 1. In a bowl, mix the drained tuna, lime juice, diced tomatoes, chopped red onion, and cilantro. Season with salt and pepper to taste.
  2. 2. Heat the tostada shells in a frying pan over medium heat until crispy.
  3. 3. Top each tostada shell with the tuna mixture and sliced avocado.
  4. 4. Serve immediately and enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 20g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 400mg | Fiber: 3g | Sugar: 2g | Vitamin A: 150IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 2mg

Keywords

Lime, Tostadas, Tuna
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