Go Back
–+ servings

Tuna Casserole Recipe

A comforting and easy-to-make tuna casserole that's perfect for a family dinner.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked Egg Noodles
  • 1 can Tuna drained
  • 1 cup Frozen Peas
  • 1 can Cream of Mushroom Soup
  • 1 cup Shredded Cheddar Cheese
  • 0.5 cup Milk
  • 0.5 cup Breadcrumbs

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a large mixing bowl, combine cooked egg noodles, tuna, frozen peas, cream of mushroom soup, shredded cheddar cheese, and milk. Mix well.
  3. Transfer the mixture to a baking dish and spread evenly.
  4. Sprinkle breadcrumbs evenly over the top.
  5. Bake in the preheated oven for 30 minutes, or until the top is golden brown and the casserole is bubbly.
  6. Let cool for a few minutes before serving.

Nutritional Value

Calories: 400kcal | Carbohydrates: 40g | Protein: 25g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Casserole, Tuna
Tried this recipe?Let us know how it was!