Go Back
–+ servings

Tuna Cakes With Yuzu Yogurt Recipe

Delicious tuna cakes paired with a tangy yuzu yogurt sauce.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Fusion
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Tuna Cakes

  • 2 cans Tuna drained
  • 1 cup Breadcrumbs
  • 1 large Egg beaten
  • 2 tablespoon Mayonnaise
  • 1 teaspoon Dijon Mustard
  • 1 teaspoon Lemon Zest
  • to taste Salt and Pepper

Yuzu Yogurt Sauce

  • 1 cup Greek Yogurt
  • 1 tablespoon Yuzu Juice
  • 1 teaspoon Honey
  • to taste Salt

Instructions 

  1. In a mixing bowl, combine tuna, breadcrumbs, beaten egg, mayonnaise, Dijon mustard, lemon zest, salt, and pepper. Mix well.
  2. Form the mixture into small patties.
  3. Heat a frying pan over medium heat and add a bit of oil. Cook the patties for about 3-4 minutes on each side, until golden brown.
  4. In a small bowl, mix Greek yogurt, yuzu juice, honey, and salt to make the sauce.
  5. Serve the tuna cakes hot with a dollop of yuzu yogurt sauce on top.

Nutritional Value

Calories: 250kcal | Carbohydrates: 15g | Protein: 20g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 60mg | Sodium: 500mg | Potassium: 300mg | Fiber: 1g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 2mg

Keywords

Tuna, Yogurt, Yuzu
Tried this recipe?Let us know how it was!