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Tuna Burgers Recipe

Delicious and easy-to-make tuna burgers.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cans Tuna drained
  • 1 cup Breadcrumbs
  • 1 large Egg beaten
  • ¼ cup Onion finely chopped
  • 1 tablespoon Mayonnaise
  • 1 tablespoon Lemon Juice
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper

Instructions 

  1. 1. In a mixing bowl, combine tuna, breadcrumbs, egg, onion, mayonnaise, lemon juice, garlic powder, salt, and black pepper.
  2. 2. Form the mixture into 4 patties.
  3. 3. Heat a frying pan over medium heat and add a little oil.
  4. 4. Cook the patties for about 4-5 minutes on each side, until golden brown and cooked through.
  5. 5. Serve on buns with your favorite toppings.

Nutritional Value

Calories: 250kcal | Carbohydrates: 15g | Protein: 20g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 40mg | Sodium: 400mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 2mg

Keywords

Burger, Tuna
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