Tropical Sorbet Recipe
A refreshing and fruity sorbet perfect for hot summer days.
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Main Ingredients
- 2 cups Mango, diced
- 1 cup Pineapple, diced
- 1 cup Coconut milk
- 2 tablespoons Honey
1. Combine all ingredients in a blender and blend until smooth.
2. Pour the mixture into a freezer-safe container and freeze for at least 4 hours or until firm.
3. Scoop and serve.
Calories: 150kcal | Carbohydrates: 35g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Sodium: 10mg | Potassium: 200mg | Fiber: 3g | Sugar: 30g | Vitamin A: 900IU | Vitamin C: 60mg | Calcium: 20mg | Iron: 1mg
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