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Tropical Shrimp Skewers
Delicious and easy-to-make shrimp skewers with a tropical twist.
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Preparation Time:
20
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
30
minutes
mins
Course:
Main Course
Cuisine:
Tropical
Servings:
4
servings
Calories:
200
kcal
Ingredients
Main Ingredients
1
lb
Shrimp, peeled and deveined
1
cup
Pineapple chunks
1
cup
Bell pepper, chopped
¼
cup
Soy sauce
2
tablespoon
Olive oil
1
tablespoon
Honey
2
cloves
Garlic, minced
1
teaspoon
Ginger, grated
1
teaspoon
Salt
½
teaspoon
Black pepper
Instructions
1. In a bowl, mix soy sauce, olive oil, honey, garlic, ginger, salt, and black pepper.
2. Add shrimp to the marinade and let it sit for 15 minutes.
3. Preheat the grill to medium-high heat.
4. Thread shrimp, pineapple chunks, and bell pepper onto skewers.
5. Grill skewers for 2-3 minutes per side or until shrimp is cooked through.
6. Serve hot and enjoy!
Nutritional Value
Calories:
200
kcal
|
Carbohydrates:
15
g
|
Protein:
20
g
|
Fat:
8
g
|
Saturated Fat:
1
g
|
Cholesterol:
150
mg
|
Sodium:
800
mg
|
Potassium:
300
mg
|
Fiber:
2
g
|
Sugar:
10
g
|
Vitamin A:
500
IU
|
Vitamin C:
60
mg
|
Calcium:
100
mg
|
Iron:
2
mg
Keywords
Grill, Shrimp, Skewers
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