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triple-dipped-fried-chicken-recipe

Triple Dipped Fried Chicken Recipe

Delicious and crispy triple dipped fried chicken.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 500 kcal

Ingredients 

Main Ingredients

  • 4 pieces chicken breasts
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 2 pieces eggs
  • 1 cup milk
  • 2 cups breadcrumbs
  • Oil for frying

Instructions 

  1. Mix flour, salt, pepper, and paprika in a bowl.
  2. In another bowl, beat eggs and mix with milk.
  3. Place breadcrumbs in a third bowl.
  4. Dredge chicken in flour mixture, dip in egg mixture, then coat with breadcrumbs.
  5. Repeat the dipping process two more times.
  6. Heat oil in a deep fryer or large skillet to 350°F (175°C).
  7. Fry chicken until golden brown and cooked through, about 10 minutes.
  8. Drain on paper towels before serving.

Nutritional Value

Calories: 500kcal | Carbohydrates: 40g | Protein: 30g | Fat: 25g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 2mg

Keywords

Fried Chicken
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