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–+ servings

Trifle Recipe

A delightful layered dessert with sponge cake, custard, fruit, and whipped cream.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: British
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 pound Sponge cake cut into cubes
  • 2 cups Custard
  • 2 cups Mixed berries fresh or frozen
  • 2 cups Whipped cream

Instructions 

  1. 1. Layer half the sponge cake cubes in the bottom of the trifle dish.
  2. 2. Pour half the custard over the sponge cake.
  3. 3. Add a layer of mixed berries.
  4. 4. Repeat the layers with the remaining ingredients.
  5. 5. Top with whipped cream and chill before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 50mg | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 20g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Trifle
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