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Traditional White Bread Recipe
A simple and traditional white bread recipe perfect for sandwiches or toast.
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Preparation Time:
20
minutes
mins
Cook Time:
30
minutes
mins
Rising Time
1
hour
hr
30
minutes
mins
Total Time:
50
minutes
mins
Course:
Bread
Cuisine:
American
Servings:
8
servings
Calories:
150
kcal
Ingredients
Main Ingredients
4
cups
All-purpose flour
1
tablespoon
Sugar
2
teaspoon
Salt
1
tablespoon
Active dry yeast
1.5
cups
Warm water
2
tablespoon
Vegetable oil
Instructions
1. In a large mixing bowl, combine the flour, sugar, salt, and yeast.
2. Add the warm water and vegetable oil. Mix until a dough forms.
3. Knead the dough on a floured surface for about 10 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size.
5. Punch down the dough and shape it into a loaf. Place in a greased loaf pan.
6. Cover and let rise again for about 30 minutes, or until doubled.
7. Preheat the oven to 375°F (190°C). Bake the bread for 30 minutes, or until golden brown.
8. Remove from the oven and let cool on a wire rack before slicing.
Nutritional Value
Calories:
150
kcal
|
Carbohydrates:
28
g
|
Protein:
4
g
|
Fat:
2
g
|
Saturated Fat:
0.5
g
|
Sodium:
300
mg
|
Potassium:
50
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Calcium:
20
mg
|
Iron:
1.5
mg
Keywords
Bread, Traditional
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