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–+ servings

Traditional White Bread Recipe

A simple and traditional white bread recipe perfect for sandwiches or toast.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Rising Time 1 hour 30 minutes
Total Time: 50 minutes
Course: Bread
Cuisine: American
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 cups All-purpose flour
  • 1 tablespoon Sugar
  • 2 teaspoon Salt
  • 1 tablespoon Active dry yeast
  • 1.5 cups Warm water
  • 2 tablespoon Vegetable oil

Instructions 

  1. 1. In a large mixing bowl, combine the flour, sugar, salt, and yeast.
  2. 2. Add the warm water and vegetable oil. Mix until a dough forms.
  3. 3. Knead the dough on a floured surface for about 10 minutes, until smooth and elastic.
  4. 4. Place the dough in a greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size.
  5. 5. Punch down the dough and shape it into a loaf. Place in a greased loaf pan.
  6. 6. Cover and let rise again for about 30 minutes, or until doubled.
  7. 7. Preheat the oven to 375°F (190°C). Bake the bread for 30 minutes, or until golden brown.
  8. 8. Remove from the oven and let cool on a wire rack before slicing.

Nutritional Value

Calories: 150kcal | Carbohydrates: 28g | Protein: 4g | Fat: 2g | Saturated Fat: 0.5g | Sodium: 300mg | Potassium: 50mg | Fiber: 1g | Sugar: 1g | Calcium: 20mg | Iron: 1.5mg

Keywords

Bread, Traditional
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