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traditional-mexican-street-tacos-recipe

Traditional Mexican Street Tacos

Simple and authentic street tacos with a burst of flavors.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Beef steak thinly sliced
  • 8 Small corn tortillas
  • 1 Onion chopped
  • 1 bunch Cilantro chopped
  • 2 Limes cut into wedges
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 tablespoon Olive oil

Instructions 

  1. 1. Heat the skillet over medium-high heat and add olive oil.
  2. 2. Season the beef with salt and pepper, then cook in the skillet until browned.
  3. 3. Warm the tortillas in another skillet or directly over the flame.
  4. 4. Assemble the tacos by placing beef, chopped onion, and cilantro on each tortilla.
  5. 5. Serve with lime wedges on the side.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 15g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 50mg | Sodium: 500mg | Potassium: 300mg | Fiber: 3g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 15mg | Calcium: 40mg | Iron: 2mg

Keywords

Tacos
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