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–+ servings

Tostadas Recipe

Crunchy, delicious tostadas topped with your favorite ingredients.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Tostadas

  • 8 Corn tortillas store-bought or homemade
  • 1 cup Refried beans
  • 1 cup Shredded lettuce
  • 1 cup Diced tomatoes
  • ½ cup Grated cheese cheddar or your choice
  • ¼ cup Sour cream
  • 1 Avocado sliced
  • to taste Hot sauce

Instructions 

  1. Heat a frying pan over medium heat. Fry the corn tortillas until crispy, about 2-3 minutes per side.
  2. Spread a layer of refried beans on each crispy tortilla.
  3. Top with shredded lettuce, diced tomatoes, grated cheese, sour cream, avocado slices, and hot sauce.
  4. Serve immediately and enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 25g | Protein: 7g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 300mg | Potassium: 250mg | Fiber: 4g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Tostadas
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